Where Gastronomic Excellence Meets Recognition
Six years of turning food lovers into self-assured cooks through genuine global cuisine experiences. Our milestones reflect the dedication we pour into each session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
-
2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching approaches that retain authentic cooking techniques while making them accessible for modern learners.
-
2023
Best Cultural Culinary Platform
Lauded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than forty nations.
-
2022
Innovation in Online Learning
Honored by EdTech India Awards for crafting immersive online cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind each achievement lies a team of devoted culinary experts who have dedicated their careers to preserving and sharing authentic global cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aya Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.